How to Cook Cornish Game Hens

This is the step that all our preparations have been leading to. Set up the smoker and ensure that it reaches the correct temperature. It is recommended to achieve temperatures of up to 260 degrees. This high temperature increases the time it takes the chickens to be done, improves the crispiness of the chicken, and ensures that the smoky flavor penetrates the meat. To prepare the brine, fill a gallon pitcher with cold water. Then add salt and mix until the salt is completely dissolved in the water.

  • Cornish game hens are a smaller breed of poultry that usually weigh 1 to 2 pounds and look like miniature chickens.
  • Use a trusty meat thermometer so you can monitor the cook and ensure the best results.
  • If you try it, don’t forget to rate and leave a review on the recipe card/comment box below.
  • You can add a little spice by adding some cayenne pepper, if you like some heat.

Can also freeze – once thawed, reheat and give it a good mix. Mix into butter with a wooden spoon or whisk. The other side of the table had the stuffing, and my famous make ahead cranberry sauce. You can see the dessert table in the back. I picked up an apple pie, a cherry pie, and I also made a pumpkin trifle. Cuisinart® bakeware, baking tools and equipment allows you to bring the bakery home.

What to Serve with Meat Pie

Try Visit website to season every inch of the chicken to avoid bland chicken. Use more seasoning than the recipe suggests if needed. Wear cooking gloves while handling the chicken if preferred. For this recipe you will need an air fryer. There are several good brands of air fryers out there.

I left my chicken with both sides salted in the refrigerator for 24 hours prior to baking. I took the chicken out 30 minutes prior to putting it in the oven and applied the butter mixture under the skin and on the top of the chicken. It helps to cook the chicken in the center of the oven to achieve that nice golden brown skin. It also helps keep the oil drizzle light since most of the flavored butter already does melt into the pan, but it also gives amazing flavor to the vegetables.

Melted butter

The game hen is perfect for this treatment; firm and meaty, but small enough for each bird to be served as a single portion. Well, it turned out so well that it’s gained a permanent place in regular rotation at our house, and is a real favorite with dinner guests. Always use a cooking thermometer when cooking Cornish hens. Since it’s a smaller bird cooked at high heat, it can easily overcook – just like regular chicken. Measuring the internal temperature of the bird is the best way to guarantee a juicy and deliciously cooked hen. Add all dry ingredients in a mixing bowl and stir with a wire whisk to evenly combine.

The seasonings under the skin don’t roast they just stay almost raw. This is only worth the trouble if you eat the skin. This recipe was pretty good, but nothing to get excited about. I do not feel that parsley worked well in the seasoning butter. On the outside it just burns and leaves unsightly spots. Under the skin it just makes gooey green globs.

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